Intenson
Carob
Natural
product Intenson who had fulfilled the role of
a substitute for cocoa and chocolate. It has a naturally sweet taste,
which
makes it a tasty addition to meals.
Description
and characteristics of the product Carob
Carob
otherwise known as the locust. Appearance and
taste reminiscent of cocoa. Carob is obtained by drying and milling of
the Carob
pods (carob tree). The product is an excellent replacement for cocoa,
chocolate, especially recommended for allergy sufferers. Carob is
recommended
in the diet of children, because unlike cocoa does not contain
caffeine. It is
also the product of a highly odżywczym- because putting it into the
daily diet
brings a number of health benefits.
The
advantages of using a natural product brand
Intenson:
-
is about 1/3 less caloric than cocoa or chocolate,
and has more minerals such as calcium, as well as a lower fat content
-
It is a rich source of vitamins A and B and minerals
-
improves digestion
-
It protects the body against free rodników-
antioxidant properties
-
lowers bad cholesterol
-
removing toxic substances from the body.
As
a substitute for cocoa and chocolate (add half the
cocoa due to naturally occurring sugars). Used for making cakes,
cookies and
desserts.
COMPOSITION
Serving
Size:
Servings Per Container:
Amount
Per Serving:
100%
Carob powder
