Lactoferrin is a protein naturally found in cow and human milk, as well as in the mucous membranes of the body. The concentration of lactoferrin in milk is seven times higher after the child's birth than in later periods of lactation. One of the main functions of lactoferrin is the binding and transport of iron in the body. It also has antimicrobial properties and contributes to the nutritional value of milk.

- High dose 200 mg.

- Economic packaging is enough for 2 months.

-In pure form - no additions.

COMPOSITION

Serving Size: 1
Servings Per Container: 60

Amount Per Serving:

Lactoferrin (from milk)  200mg