NATURAL VITAMIN K2 MK-7 500mcg with natto. Natto is a dish obtained from fermented soya beans. It contains very large amounts of K2 and in the form of so-called MK-7. This character has just participated in all studies on vitamin K2 and what's interesting, it was obtained only from Natto. The Japanese eat an average of 2 kg Natto per year, and secondly 100 g Natto contains 10 g of the best natural vitamin K2.

The results of many clinical studies show that vitamin K2 plays a key role in maintaining normal bone density by facilitating the transport of calcium from the blood to the bone. It is also necessary for proteins regulating the level of calcium in the arteries. The Gla matrix protein (MGP) is dependent on vitamin K2 and must be carboxylated to function properly. The low level of this vitamin leads to the inactivation of unprocessedox MGP, which accumulates in the places of calcification.

1 tablet a day.

COMPOSITION

Serving Size: 1
Servings Per Container: 100

Amount Per Serving:

Vitamin K2 MK-7  500mcg

(from Menaquinone MK-7 NATTO )