It is the new generation, scientifically worked out gainer. MASSMAKER™ was designed by dr. Petr Fort. This scientist from a long time has been talked about bad habits for avoiding fats and too big amounts of monosaccharides in sports diet. MASSMAKER proportions are improved and based on guidelines called The Zone Diet of dr. Sears - 35% of protein, 10% of specific fats (without the trans isomers, MCT, lecithin) and perfect FRACTO carbohydrates from rice starch and tapioca. MASSMAKER includes only animal protein, which is enriched in peptides from hydrolyzed porcine globin (plazma) and free amino acides (AAKG, L-leucine, L-lysine). MASSMAKER™ is the first gainer all over the world which is worked out by such a high-profile scientist. It is a representative of a new trend which will change composition and proportions of the most popular gainers.

80g portion of the preparation (6 heaped tablespoons) mixed in a closed vessel with 250 ml of water. Conditioner should be prepared immediately before consumption. Cocktail is best eaten as an additional main meal between meals and / or in smaller portions, in addition, the smaller the meal. The product is recommended to apply 1-2 times daily.

COMPOSITION

Serving Size: 80 g
Servings Per Container: 30

Amount Per Serving:

Protein 35g
Carbohydrates 50g
Fat 10g in the MCT and lecithin
Energy value 430 kcal
Free amino acids in 100g:
L-Leucine 1000mg
L-Lysine 1000mg
AAKG 1000mg

Amino acid profile per 100g of product:

Leucine 10.1 g
Isoleucine 6.23 g
Valine 5.57 g
aspartic acid 10.27 g
Glutamic acid 17.16 g
Serine 4.7 g
Glycine 1.76 g
Histidine 1.73 g
Arginine 2.3 g
Threonine 6.84 g
Alanine 4.77 g
Proline 5.81 g
Tyrosine 2.84 g
1.7 g Methionine
Cysteine ​​Cystine + 2.25 g
Phenylalanine 3.04 g
Lysine 8.61 g
Tryptophan 2.33 g