Hepatica Fermented Garlic is a dietary supplement which includes fermented garlic extract, standardized for the content of min. 0.1% biologically active S-allylcysteine, determined by advanced HPLC analytical technique. It is free from the spicy aroma characteristic of fresh garlic. Fermented garlic has a strong antioxidant effect. S-allylcysteine contained in it easily scavenges various types of free radicals, promotes the inhibition of the lipid oxidation process and strengthens the natural antioxidant defense system of the organism. Fermented garlic supports the treatment of metabolic diseases.

1 capsule twice a day.

COMPOSITION

Serving Size: 1
Servings Per Container: 60

Amount Per Serving:

Aged Black Garlic Extract    400mg         

standardized to min. 0,1% S-Allyl-Cysteine  0.4mg