Hepatica
Fermented Garlic is a dietary supplement which
includes fermented garlic extract, standardized for the content of min.
0.1%
biologically active S-allylcysteine, determined by advanced HPLC
analytical
technique. It is free from the spicy aroma characteristic of fresh
garlic.
Fermented garlic has a strong antioxidant effect. S-allylcysteine
contained in
it easily scavenges various types of free radicals, promotes the
inhibition of
the lipid oxidation process and strengthens the natural antioxidant
defense
system of the organism. Fermented garlic supports the treatment of
metabolic
diseases.
Available Flavors:
not applicable (capsules)
1
capsule twice a day.
COMPOSITION
Serving
Size: 1
Servings Per Container: 60
Amount
Per Serving:
Aged
Black Garlic Extract 400mg
standardized
to min. 0,1% S-Allyl-Cysteine 0.4mg
