Lactoferrin
is a protein naturally found in cow and
human milk, as well as in the mucous membranes of the body. The
concentration
of lactoferrin in milk is seven times higher after the child's birth
than in
later periods of lactation. One of the main functions of lactoferrin is
the
binding and transport of iron in the body. It also has antimicrobial
properties
and contributes to the nutritional value of milk.
-
High dose 200 mg.
-
Economic packaging is enough for 2 months.
-In
pure form - no additions.
Available Flavors:
not applicable (capsules)
1
capsule per day.
COMPOSITION
Serving
Size: 1
Servings Per Container: 60
Amount
Per Serving:
Lactoferrin
(from
milk) 200mg
