NATURAL
VITAMIN K2 MK-7 500mcg with natto. Natto is a
dish obtained from fermented soya beans. It contains very large amounts
of K2
and in the form of so-called MK-7. This character has just participated
in all
studies on vitamin K2 and what's interesting, it was obtained only from
Natto.
The Japanese eat an average of 2 kg Natto per year, and secondly 100 g
Natto
contains 10 g of the best natural vitamin K2.
The
results of many clinical studies show that vitamin
K2 plays a key role in maintaining normal bone density by facilitating
the
transport of calcium from the blood to the bone. It is also necessary
for
proteins regulating the level of calcium in the arteries. The Gla
matrix
protein (MGP) is dependent on vitamin K2 and must be carboxylated to
function
properly. The low level of this vitamin leads to the inactivation of
unprocessedox MGP, which accumulates in the places of calcification.
Available Flavors:
not applicable (tablets)
1
tablet a day.
COMPOSITION
Serving
Size: 1
Servings Per Container: 100
Amount
Per Serving:
Vitamin
K2 MK-7 500mcg
(from
Menaquinone MK-7 NATTO )
