Saffron
is one of the most expensive spices in the
world. Obtaining one kilogram of raw material requires the use of 150
to
200,000 crocus cultivated flower (Crocus sativus). It is valued for its
culinary and medicinal qualities. It gives the dishes at the same time
the
color, aroma and taste. Currently, it is considered as potential
saffron in
diseases such as depression, gastric cancer, colorectal cancer,
infertility and
heart ailments.
Available Flavors:
not apllicable (capsules)
1
capsule per day during meals.
COMPOSITION
Serving
Size: 1
Servings Per Container: 180
Amount
Per Serving:
Saffron
extract 88.5mg