Total
Shake Protein consists of a composition of five
milk proteins, given in appropriate proportions to fulfill their
purpose. These
are carefully selected: microfiltrated whey protein concentrate (WPC
80), milk
protein concentrate (MPC 85), micellar casein (MPI 90) and whey protein
isolate
(WPI 90) and whey protein hydrolyzate (WPH 90). All mentioned types of
milk
proteins are obtained by low-temperature methods, which ensures that
Total Shake
Protein 85 contains all bioactive whey protein fractions: alpha
lactalbumin,
beta lactoglobulin, serum albumin and casein and milk protein
fractions. The
above composition ensures stable absorption of amino acids from the
digestive
system into the bloodstream, distributed over a dozen or so minutes to
5 hours
after eating Total Shake Protein 85. This fact ensures that the whole
body
should be in the anabolic phase of muscle development and regeneration.
The
graph below shows the absorption of amino acids resulting from the
digestion of
proteins as a function of time.
Available Flavors:
chocolate muffin, vanilla ice
cream
1
to 3 portions a day is best for meals poor in animal
protein and at night before going to bed, regardless of whether it is a
training day or a day without training.
COMPOSITION
Serving
Size: 30 g
Servings Per Container: 66
Amount
Per Serving:
Energy
value 117kcal / 489.8kJ
Fats
1.02g
of
which saturated fatty acids 0.6g
Carbohydrates
1.47g
including
sugars 0.03g
Protein 25.44g
Fiber
0.03g
Salt
0.12g