This diet supplement
contains as much as 200 mg of the highest quality concentrated
odourless garlic extract (Allium sativum) confirmed as having the most
important bioactive garlic substances included, especially, allicin,
which is exceptionally important for the organism.
Garlic (Allium sativum) sulphuric compounds (including allicin) are
very strong antioxidants. They decrease by 60% the level of damage
caused by free radicals. At the same time they increase by 40% the
level of internal antioxidants, produced by the human organism itself.
Their structure is close to the structure of lipoic acid (ALA) and
taurine and as a result they activate the strongest anabolic hormone
– insulin – facilitating the penetration of
glucose, amino acids and creatine into the muscle cells. They
regenerate the locations of insulin binding in the cytomembranes, which
in its turn results in the increased susceptibility to the development
of muscular tissue and a decrease in the tendency to develop fatty
tissue.
They reveal the identical activity as some thermogenics do and
facilitate the reduction of reserve fat.
Why is garlic so valuable
for our health?
Mostly because of its special health-oriented properties. The list of
garlic’s advantages keeps growing. Science continuously
discovers the extraordinary healing properties of the plant and gives
it one of the highest rankings amongst natural plant products with
documented therapeutic properties. The substances present in garlic
protect our heart and circulatory system, detoxicate our organism and
destroy bacteria, strengthen the immunological system and improve
digestion.
Is it true that regular
garlic consumption protects from atherosclerosis?
According to scientists, regular garlic consumption included in a daily
diet may delay the development of this disease, even by several years.
The ingredients of this plant decrease the level of cholesterol and
triglycerides, blood pressure, hinder thrombocytes caking and prevent
dangerous fat oxidation reactions in the blood circuit. The ingredient
which is responsible for those special prophylactic and therapeutic
properties to the greatest extent is allicin – one of the
most biologically active compounds present in garlic. It is a
defence not only against heart attack, but also cerebral
stroke, atherosclerosis and a decrease in psychophysical shape in
declining years.
Why is garlic considered
to be a strong antibacterial remedy?
It stems from the fact that active garlic compounds are exceptionally
effectively at destroying micro organisms in the airways, urinary
system, lungs and oral cavity and hinder the development of mould.
Particularly pinworms and other alimentary tract parasites cannot
protect themselves from this plants action. Allicin, which can even
actively hinder the development of Helicobacter Pyroli, which is
responsible for those special antibacterial properties. Garlic
effectively copes with viruses, especially the flu virus, supports the
functioning of the immunological system and hampers the development of
cancer cells.
In what way does garlic
improve digestion?
Garlic ingredients support bile secretion, dissolve fats and facilitate
the functioning of the enzymes responsible for their decomposition. At
the same time they stimulate gastric juice secretion, increase the
process of food assimilation and build up appetite. Moreover, the
sulphuric amino acids present in garlic - cysteine and cystine
– play an important role in the processes of liver clearance,
supporting the function of this organ.
Why do so many people
avoid garlic?
Mostly because of the smell. Unfortunately, even low garlic
concentration is easily sensed and as a result many people consciously
resign from the healing benefits of this plant. The polysulphides that
are created from allicin cause unpleasant breath that lasts many hours.
This is one of the reasons why OLIMP LABORATORIES® have on the
market the odourless garlic extract GARLICIN ®, which contains
all of the most important active substances of this plant without
causing considerable discomfort.
