Saffron is one of the most expensive spices in the world. Obtaining one kilogram of raw material requires the use of 150 to 200,000 crocus cultivated flower (Crocus sativus). It is valued for its culinary and medicinal qualities. It gives the dishes at the same time the color, aroma and taste. Currently, it is considered as potential saffron in diseases such as depression, gastric cancer, colorectal cancer, infertility and heart ailments.

1 capsule per day during meals.

COMPOSITION

Serving Size: 1
Servings Per Container: 180

Amount Per Serving:

Saffron extract 88.5mg