Preparation for the dietary management of medical indications regarding the use of the states:

- increased demand for iron (eg, pregnancy, heavy menstrual bleeding, blood donation, intense sports activity in children and adolescents during periods of rapid growth),

- a reduced absorption of iron (which can occur, inter alia, celiac disease, chronic pancreatitis),

- iron deficiency anemia

- iron deficiency due to improper nutrition, the use of unbalanced vegetarian diets, including a macrobiotic diet, weight loss diets,

- chemotherapy and perioperative

- in the case of tired legs syndrome (RLS)

The preparation should be taken after a meal, swallowing the capsule, and drinking plenty of water. The contents of the capsule can be added to food or dissolved in juice.

COMPOSITION

Serving Size: 1
Servings Per Container: 30

Amount Per Serving:

The energy value of 1.4kcal / 5.8kJ

Protein 0.2g

Carbohydrates  0.2g

Fat 0g

Iron 30mg