Intenson Carob

Natural product Intenson who had fulfilled the role of a substitute for cocoa and chocolate. It has a naturally sweet taste, which makes it a tasty addition to meals.

Description and characteristics of the product Carob

Carob otherwise known as the locust. Appearance and taste reminiscent of cocoa. Carob is obtained by drying and milling of the Carob pods (carob tree). The product is an excellent replacement for cocoa, chocolate, especially recommended for allergy sufferers. Carob is recommended in the diet of children, because unlike cocoa does not contain caffeine. It is also the product of a highly odżywczym- because putting it into the daily diet brings a number of health benefits.

The advantages of using a natural product brand Intenson:

- is about 1/3 less caloric than cocoa or chocolate, and has more minerals such as calcium, as well as a lower fat content

- It is a rich source of vitamins A and B and minerals

- improves digestion

- It protects the body against free rodników- antioxidant properties

- lowers bad cholesterol

- removing toxic substances from the body.

As a substitute for cocoa and chocolate (add half the cocoa due to naturally occurring sugars). Used for making cakes, cookies and desserts.

COMPOSITION

Serving Size:
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Amount Per Serving:

100% Carob powder