Olimp Garlicin diet supplement contains as much as 200 mg of the highest quality concentrated odourless garlic extract (Allium sativum) confirmed as having the most important bioactive garlic substances included, especially, allicin, which is exceptionally important for the organism.
Garlic (Allium sativum) sulphuric compounds (including allicin) are very strong antioxidants. They decrease by 60% the level of damage caused by free radicals. At the same time they increase by 40% the level of internal antioxidants, produced by the human organism itself. Their structure is close to the structure of lipoic acid (ALA) and taurine and as a result they activate the strongest anabolic hormone – insulin – facilitating the penetration of glucose, amino acids and creatine into the muscle cells. They regenerate the locations of insulin binding in the cytomembranes, which in its turn results in the increased susceptibility to the development of muscular tissue and a decrease in the tendency to develop fatty tissue.
They reveal the identical activity as some thermogenics do and facilitate the reduction of reserve fat.
COMPOSITION
Serving Size: 1 Servings Per Container: 30
Amount Per Serving:
Odourless Garlic Extract (2% Allicin) 200mg
of which Allicin 4000μg
Thiosulfinates 7000μg
Alliin 7000μg
Gamma-glutamylcysteine 7600μg